Movies: Culinary arts
- 2003
Alice Waters and Her Delicious Revolution (2003)
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Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creat...
- 2008
Pressure Cooker (2008)
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A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students....
- 2017
Maíz Suprême (2017)
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Julian dreams of becoming a chef while working in his father's auto repair shop. When he finds out about a cooking competition that awards the winner a full scholarship to culinary school, he jumps at the chance with the encouragement of his grandma ...
- 2024
Bitter Taste (2024)
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In the wake of Glasgow’s rapid deindustrialization and economic decline in the 90s, a young Fraser falls victim to knife crime and is indelibly marked with a “Glasgow smile”, irrevocably impacting his sense of self and relationship to food....
- 2001
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds (2001)
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Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun g...
- 2009
Kings of Pastry (2009)
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The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate choco...
- 2023
SATAN (2023)
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Hungary’s best chef pushes her cooks to the brink of insanity. Dani has been working relentlessly for many years, and sacrificed everything for recognition… to no avail. In his final desperation, he makes an alliance with a senior colleague and prepa...
- 2024
El amoragaor (2024)
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Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo....
- 2012
Pizza! The Movie (2012)
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Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it out as they attempt to go for the gold against their international counterparts. Their quest is followed while exploring the pizza industry. The amazin...
- 2019
A Taste of Sky (2019)
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Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a...
- 2010
Michelin Stars: The Madness of Perfection (2010)
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Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind that apparently all-important description, ‘Michelin-starred chef’. ‘It elevates your average stove monkey to superior cheffy status; it puts you in a c...
- 1994
Vařil jsem pro dva krále... (1994)
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- 2002
Anthony Bourdain: A Cook's Tour- Europe (2002)
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Cooking and dining with Anthony Bourdain! Europe - 6 episodes Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffl...
- 2018
Maíces Originarios (2018)
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- 2008
Michel Bras: Inventing Cuisine (2008)
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Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of France's greatest cooks, obtaining his third star in 2000 and rated #7 on the 2008 World's 50 Best Restaura...
- 1986
Cheese: A Matter of Taste (1986)
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This film explores the rich cheese culture of France, highlighting the variety of cheeses produced across different regions. It details the traditional methods of cheese-making, from selecting quality milk to the aging processes in caves, and emphasi...
- 1969
The Hamburger Sandwich (1969)
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"The Hamburger Sandwich" explores the art and craft of creating the perfect hamburger, emphasizing the importance of quality ingredients, sanitation, and imaginative garnishments. It highlights the competitive nature of the burger market, where the a...